About Us
Foodie Heaven
The food culture of Taste the World in Cincy is robust and unique. While everyone remembers our specialties there are even more things to discover. From fine dining to our weekly meal prep round-up, there is something here for the foodie in all of
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Stay Connected, Safely, Social Distancing
Executive Chef Mills can be found at Primo Italian Steakhouse in Downtown Middletown, OH
Meal Prep Services
One of the best way to get more acquainted with the bounty of food options is to try our meal prep service! It can be for healthy lifestyle change or simple for delicious convenient prepared meals ready to heat and eat. We will take you on a short walk through your needs and goals and help you discover many delicious options for your culinary desires. Send us a message to schedule your consultation.
THE Woman, The LEGEND
About Chef Catrina “Beena” Mills
Chef Catrina Mills was born and raised in Chicago with additional roots in New Orleans, two great food cities. She began cooking at the age of seven years old in her mother's restaurant. By the age of nine years old she was able to completely run and manage the kitchen alone.
Fast forward to now. Chef Mills is a mother, published author, US Air Force (Gulf War) veteran and culinologist (culinary science), and celebrity personal chef. She has owned her own restaurant specializing in international cuisines and currently in addition to being a personal chef and caterer, is an adjunct culinary instructor at The Midwest Culinary Institute and Chef Instructor for The Cooking School at Jungle Jim's International Market and collaborates with various entrepreneurs at Findlay Kitchen teaching classes right across the way from The Findlay Market in newly rediscovered Over The Rhine in Cincnnati, OH. Chef Mills also recently acquired the title of Findlay Culinary Training Program Manager where she works with clients at CiyLink Center Cincinnati. Chef Mills has also worked as a R&D Technologist (Bakery Division) at Advanced Pierre (subsequently acquired by Tyson Foods), and as a contractor as Bakery Operations Manager for a local commercial bakery. In addition to her spectacular catering business, Chef Mills has also created her own line of seasonings and spices. Chef Mills also travels to various cities hosting pop-up events and provides nutritional analysis and meal planning/prep for clients of all walks of life.